Main Menu

Orange, hazelnuts, white truffle, nasturtiums

Cucumber, chilli, coriander, lime

Tomato, cucumber, wasabi

Almond vinaigrette, chili, basil cress

Lentil caviar, seaweed, lemon oil (V)

Hummus, roasted peppers, taramasalata, tzatziki, beetroot, Greek salad

Tomato, capers, keta

Courgette fritters, roasted garlic yogurt (V)

Feta, truffle honey, basil (V)

Yellow split pea, oregano, seaweed

Marinated prawns, lemon oil, tarragon

Pastirma, pine nuts, purple shiso

Crab meat, filo pastry, lemon sauce

Caper leafs, cemen

ROASTED PEPPERS

Bottarga, sea herbs

Buffalo yogurt, cucumber, dill, pita bread (V)

Wood-fired beetroot, orange, Lor cheese (V)

Squid ink mayo, lemon

Slow roasted Ryeland lamb, lamb fat potatoes, oregano, lemon

Baby chicken, corn, spelt

Braised chickpeas, chermula sauce

250g

300g, garlic butter, fries

Oven baked pasta with Trompette and Chanterelle mushrooms (V)

Aubergine, Courgettes, tomatoes, muhamara (walnut) sauce (V)

1Kg

300g

Bone marrow, lemon oil, truffle

Seafood broth, celeriac

Spinach, mustard, soft herbs

Saganaki, Xigalo, ouzo

Garlic, parsley (V)

Oregano, tomatoes (V)

Garlic, roasted almonds (V)

Garlic, lemon, olive oil (V)

Pomegranate, mint, walnuts, graviera cheese (V)

Vegan

Dill, lemon, oil (V)

Vegan