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New Year Eve Manu



NEW YEAR’S EVE MENU (min. 4 pax)

£65 PER PERSON TO SHARE




- STARTER -



TaramaSalata

Bottarga, sea herbs



Tuna Tartare

Tomato, cucumber, wasabi



Tzatzitki

Buffalo yogurt, cucumber, dill (V)



SeaBass

Almond vinaigrette, chilli, basil cress



Roasted Peppers

Coal roasted peppers, mint, lime zext (V)



Fried Squid

Squid ink mayo, lemon



- MAINS -



Catch of the Day



Wood Fried Chicken

Baby chicken, corn, spelt



- SIDES -



Green Beans

Garlic, roasted almonds (V)



Roasted Potatoes

Oregano, tomatoes (V)



Greek Salad

Barrel-aged feta, cretan dakos (V)



- DESSERTS -



Greek Yogurt Pannacotta

Quince, pine nut crumble, rose ice cream



Ekmek Kadayif

Mastica-sahlep ice cream



Hovarda Mastica




NEW YEAR’S EVE MENU (min. 4 pax)

£95 PER PERSON TO SHARE




- STARTERS -



TaramaSalata

Bottarga, sea herbs



Tuna Tartare

Tomato, cucumber, wasabi



Tzatzitki

Buffalo yogurt, cucumber, dill (V)



Yellow Tail

Cucumber, chilli, coriander, lime



Avocado

Lentil caviar, seaweed, lemon oil (V)



Fried Squid

Squid ink mayo, lemon



- MAINS -



Catch of the Day



Kleftico

Slow roasted Ryeland lamb, lamb fat potatoes, oregano, lemon



Pastitsio

Oven baked pasta with Trompette & Chanterelle mushrooms



- SIDES -



Chargrilled Broccoli

Garlic, lemon, olive oil (V)



Roasted Potatoes

Oregano, tomatoes (V)



Greek Salad

Barrel-aged feta, cretan dakos (V)



- DESSERTS -



Greek Yogurt Pannacotta

Quince, pine nut crumble, rose ice cream



Baklava

Walnuts, pistachio, mastica ice cream



Hovarda Mastica


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