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New Year Eve Manu



NEW YEAR’S EVE MENU (min. 4 pax)

£65 PER PERSON TO SHARE



- STARTER -


TaramaSalata

Bottarga, sea herbs


Tuna Tartare

Tomato, cucumber, wasabi


Tzatzitki

Buffalo yogurt, cucumber, dill (V)


SeaBass

Almond vinaigrette, chilli, basil cress


Roasted Peppers

Coal roasted peppers, mint, lime zext (V)


Fried Squid

Squid ink mayo, lemon


- MAINS -


Catch of the Day


Wood Fried Chicken

Baby chicken, corn, spelt


- SIDES -


Green Beans

Garlic, roasted almonds (V)


Roasted Potatoes

Oregano, tomatoes (V)


Greek Salad

Barrel-aged feta, cretan dakos (V)


- DESSERTS -


Greek Yogurt Pannacotta

Quince, pine nut crumble, rose ice cream


Ekmek Kadayif

Mastica-sahlep ice cream


Hovarda Mastica




NEW YEAR’S EVE MENU (min. 4 pax)

£95 PER PERSON TO SHARE



- STARTERS -


TaramaSalata

Bottarga, sea herbs


Tuna Tartare

Tomato, cucumber, wasabi


Tzatzitki

Buffalo yogurt, cucumber, dill (V)


Yellow Tail

Cucumber, chilli, coriander, lime


Avocado

Lentil caviar, seaweed, lemon oil (V)


Fried Squid

Squid ink mayo, lemon


- MAINS -


Catch of the Day


Kleftico

Slow roasted Ryeland lamb, lamb fat potatoes, oregano, lemon


Pastitsio

Oven baked pasta with Trompette & Chanterelle mushrooms


- SIDES -


Chargrilled Broccoli

Garlic, lemon, olive oil (V)


Roasted Potatoes

Oregano, tomatoes (V)


Greek Salad

Barrel-aged feta, cretan dakos (V)


- DESSERTS -


Greek Yogurt Pannacotta

Quince, pine nut crumble, rose ice cream


Baklava

Walnuts, pistachio, mastica ice cream


Hovarda Mastica


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