

New Year Eve Manu
NEW YEAR’S EVE MENU (min. 4 pax)
£65 PER PERSON TO SHARE
- STARTER -
TaramaSalata
Bottarga, sea herbs
Tuna Tartare
Tomato, cucumber, wasabi
Tzatzitki
Buffalo yogurt, cucumber, dill (V)
SeaBass
Almond vinaigrette, chilli, basil cress
Roasted Peppers
Coal roasted peppers, mint, lime zext (V)
Fried Squid
Squid ink mayo, lemon
- MAINS -
Catch of the Day
Wood Fried Chicken
Baby chicken, corn, spelt
- SIDES -
Green Beans
Garlic, roasted almonds (V)
Roasted Potatoes
Oregano, tomatoes (V)
Greek Salad
Barrel-aged feta, cretan dakos (V)
- DESSERTS -
Greek Yogurt Pannacotta
Quince, pine nut crumble, rose ice cream
Ekmek Kadayif
Mastica-sahlep ice cream
Hovarda Mastica
NEW YEAR’S EVE MENU (min. 4 pax)
£95 PER PERSON TO SHARE
- STARTERS -
TaramaSalata
Bottarga, sea herbs
Tuna Tartare
Tomato, cucumber, wasabi
Tzatzitki
Buffalo yogurt, cucumber, dill (V)
Yellow Tail
Cucumber, chilli, coriander, lime
Avocado
Lentil caviar, seaweed, lemon oil (V)
Fried Squid
Squid ink mayo, lemon
- MAINS -
Catch of the Day
Kleftico
Slow roasted Ryeland lamb, lamb fat potatoes, oregano, lemon
Pastitsio
Oven baked pasta with Trompette & Chanterelle mushrooms
- SIDES -
Chargrilled Broccoli
Garlic, lemon, olive oil (V)
Roasted Potatoes
Oregano, tomatoes (V)
Greek Salad
Barrel-aged feta, cretan dakos (V)
- DESSERTS -
Greek Yogurt Pannacotta
Quince, pine nut crumble, rose ice cream
Baklava
Walnuts, pistachio, mastica ice cream
Hovarda Mastica